Farm to Table Dinner Featuring Chef Chad White and Chef Lesa Lebeau

September 21, 2019 @ 5:30PM — 8:30PM

Enjoy an amazing dinner on the grounds of Sunset Orchard in the heart of Greenbluff featuring locally sourced, sustainably grown and ethically harvested cuisine prepared by celebrity chefs Chad White and Lesa Lebeau. Paired with great local beer from TT’s Old Iron Brewery, wine from Townshend winery and music. Beer and wine are included in the ticket price. This will certainly be a night to remember. All proceeds will support HALO Medical Travel Services and the families that we serve. Live auction for a chance to bid on a private event with Chef Chad and Chef Lesa. Tickets are limited so don't wait.

Farm to Table Dinner Featuring Chef Chad White and Chef Lesa Lebeau image

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Join HALO and Sunset Orchard for a night of dining with celebrity Chef Chad White and Chef Lesa LeBeau.

Chad White: Not only was Chad featured on Bravo's cooking competition show Top Chef, he is also known in Spokane for several great restaurant including the new TT's Old Iron Brewery, Zona Blanca and High Tide Lobster. He is a spectacular member of our community and has a passion for food and helping those around him.

Lesa LeBeau: Lesa is versed in many cuisines from around the world and loves teaching and sharing her passion for cooking. Lesa is currently teaching cooking classes at The Culinary Stone in Coeur D'Alene and is very busy with catering and in-home private Chef services. You can catch her on KREM news several times a month sharing her lifelong passion for the culinary arts..."Food is Love".


Venue

Sunset Orchard is the heart of the original orchard the Rink’s established before the Green Bluff Growers Association’s inception. Back in those days, the orchard had the original Apple packing plant that supplied Coeur d’Alene, Post Falls, and Spokane with their apples. Alongside more modern fruit trees lie 110-year-old Apple and Cherry trees that have exceptional heirloom fruit. Sunset Orchard is a diverse environment friendly farm that implements old and modern methods of farming to promote growth and efficiencies. They have added 1100 new fruit trees and over 4 miles of pumpkins to the farm in the last 2 years. The end result puts the farm close to 2000 of the tastiest fruit trees Green Bluff has to offer.